Shanghai – (business wire) — International and regional flights operated by China Eastern Airlines (China Eastern Airlines) and its subsidiary Shanghai Airlines will resume normal in-flight meals from 8 January 2023. In the meantime, China Eastern will update its in-flight menu.
MU Freeze Dried Fruit Tea, a new drink specially designed for China Eastern Airlines, known as the “MU Enjoyment” series, will be added to the list of drinks. Featuring a combination of fragrant jasmine, kumquat, lemon and passion fruit, the drink will satisfy your palate while providing a rich source of vitamin C.
Drinks are also convenient and ready in no time. It can be made with normal temperature mineral water or carbonated water. (The new drinks will only be served to First Class, Luxury Business Class and Business Class passengers on international and regional flights operated by China Eastern Airlines and Shanghai Airlines.)
A special set meal named “MU Catering: Good Luck in the Year of the Rabbit” will be added to the in-flight menus of international and regional flights operated by China Eastern Airlines and Shanghai Airlines during the upcoming Spring Festival holidays. We would like to extend our heartfelt sympathies to all passengers on the occasion of the Chinese New Year.
China Eastern Airlines has always attached great importance to passengers’ in-flight dining experience, and has focused on in-flight menu innovation and updating. We sell themed in-flight meals for festivals and seasons, making in-flight dining a fun experience above the clouds.