Season 2 of The Peacock Show “Baking It” features not only a new co-host from Maya Rudolph, but an all-new line of talented and dedicated contestants looking to win $50,000 by impressing a strict grandmother’s judging panel. brought a set.
This is the first time Emmy Award winners Amy Poehler and Maya Rudolph have hosted a show together.
The premiere episode of the second season was a holiday special featuring Fred Armisen, Kristen Bell, and many other celebrities who “separately” for charity.
In the second episode, viewers were introduced to the pair competing in this season’s “Baking it.” Some of the standout moments of the season came from couple George and Agnes Molina from Queens, NY.
Their love for each other was palpable and made for some of the show’s most heartfelt moments. said.
The couple made it to Episode 4 before being voted on by the judges for their take on ham and mozzarella mofongo. Especially given the non-traditional path they took to become a baker.
Agnes “Aggie” Molina started her business making chocolate dips like pretzels and cake pops eight years ago when her first son was born.
She was looking for a way to make extra money for her family, but when the pandemic hit, her husband George lost his job as a car salesman.
George suggests Aggie bake a cake and sell it.
“I didn’t know how to make cake. I don’t know how to make cake,” Aggie said.
Aggie said she was successful on her first attempt when she started watching YouTube videos online and decided to bake a cake. Shortly thereafter, she began selling these cakes to the public to support her family.
In the first episode, Amy Poehler even declared to them, “Baking kept your family together.”
The couple was flown to Los Angeles for 10 days and quarantined in a hotel with the other contestants.
“We have a group message. We were locked in a hotel and couldn’t get out, so it’s called a jailbreak…we’re definitely in touch with everyone in the cast. We’ve become family.” I did,” George said.
The Molinas, who have five children together, said it was hard to be away for so long, but it was worth it.
“They were so excited…I filmed all the kids in the living room when they saw us on TV. They were jumping for joy,” Aggie said. .
As her business continues to grow, George says he’s both her biggest supporter and her biggest critic.
“I was being honest with her… redoing a cake is not what a baker wants to hear,” George said.
His goal is to send his wife to culinary school, and the couple said their dream is to open a bakery in the future.
“Having all the kids and everything, I think I have enough hands to run the store,” George said.
Aggie says she wants to open the bakery for her children and pass the family business on to them in the future.